Rice Pudding with Raisins

Heat the water and cinnamon stick in large saucepan until boiling; add the rice and cook for 20 minutes on high heat or until rice is tender.

Add sweetened condensed milk and evaporated milk to rice mixture. Reduce heat to low; continue cooking, stirring occasionally for 20 to 25 minutes until slightly thickened.

Serve warm or cold topped with raisins, ground cinnamon and mint leaves.