Name: Roasted Red Pepper Dip
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 4
Ingredients: 4 red bell peppers; 1 yellow oniondiced; 2 cloves garlicpeeled; 3 tablespoons tomato paste; 2 tablespoons olive oil; 1 1/2 teaspoons red wine vinegar; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup NESTLÉ® Media Crema Table Cream

Ingredients

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4 red bell peppers
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1 yellow onion, diced
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2 cloves garlic, peeled
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3 tablespoons tomato paste
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2 tablespoons olive oil
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1 1/2 teaspoons red wine vinegar
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1 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1/2 cup NESTLÉ® Media Crema Table Cream

Key Ingredients

Media Crema

(7 oz. Can)

Make It

Instrucciones en Español

Step 1

Preheat oven to 425° F. Line a baking pan with parchment paper; set aside.

Step 2

Cut bell peppers into quarters and remove the seeds. Place on baking pan with onion and garlic. Toss with tomato paste, oil, vinegar, salt and pepper.

Step 3

Bake for 45 to 50 minutes, tossing halfway through, until the tops of the peppers are starting to brown. Remove from oven; set aside to cool.

Step 4

Place everything from the pan into a food processor. Process for a couple of minutes until smooth.

Step 5

Transfer to bowl; stir in Media Crema. Check seasoning and add more if desired. Enjoy!

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

Ingredients

4 red bell peppers
1 yellow onion, diced
2 cloves garlic, peeled
3 tablespoons tomato paste
2 tablespoons olive oil
1 1/2 teaspoons red wine vinegar
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup NESTLÉ® Media Crema Table Cream

Roasted Red Pepper Dip

Ingredients

Key Ingredients

Media Crema