Make It
Step 1
Heat oil in large saucepan over medium heat. Cook onion until tender. Remove from heat; set aside.
Step 2
Place 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.
