Make It
Step 1
Combine water and Nido in a large container; stir until dissolved. Add Nesquik; stir until dissolved. Divide mixture between four mason jars. Add 1 ½ tablespoons chia seeds to each jar; stir. Cover; refrigerate overnight.
Step 2
Stir, breaking up chia clumps until evenly distributed. Top each with 1 tablespoon crumbled graham crackers and 1 toasted marshmallow. Can be served cold, warm or at room temperature.
