Salmon and Cucumber Rolls by El Mejor Nido, made with fresh salmon, cucumber, MAGGI Seasoning Sauce, and NESTLÉ Media Crema.

Salmon and Cucumber Rolls

EL MEJOR NIDO
Salmon and Cucumber Rolls
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
16 servings
Try these beautiful and refreshing Salmon and Cucumber Rolls as an appetizer for entertaining or a special family meal variation. Easy to make, these attractive morsels will be a real hit. Drizzle with media crema and sprinkle with sesame seeds and chopped parsley to add additional flavor and flair.

Ingredients

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Key Ingredients

Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Maggi

Jugo Seasoning Sauce

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)

Make It

Instrucciones en Español

Step 1

Combine salmon and seasoning sauce in small bowl.

Step 2

Press bread slices with palm of hand to flatten. Spread with mayonnaise. Place 8 cucumber pieces and 1 heaping tablespoon salmon mixture along one side of bread slice. Roll up tightly and cover with plastic wrap. Repeat with remaining bread and filling. Refrigerate for 30 minutes.

Step 3

Cut each roll into 4 pieces. Place each piece on a tomato slice. Drizzle with media crema; sprinkle with sesame seeds and parsley. Serve immediately.

Ingredients

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