Ingredients
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Equipment Needed
- Pan
- Flipper
Key Ingredients
Make It
Step 1
Combine bouillon, garlic powder, chili powder and onion powder in a small bowl. Sprinkle over chicken, shrimp and vegetables.
Step 2
Add 1/2 tablespoon oil to a skillet set over medium heat. Add chicken; cook for 6 to 7 minutes on each side or until lightly browned. Set aside. Add remaining 1/2 tablespoon oil to skillet; add shrimp and vegetables and cook for 5 to 6 minutes on each side.
Step 3
Serve chicken, shrimp and vegetables over cooked rice.
