Ingredients
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Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, just until bouillon is dissolved. Remove from heat.
Step 3
Combine sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.
Step 4
Bake for 50 to 60 minutes or until filling is set.
