Ingredients
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Equipment Needed
- Pan
- Flipper
- Refrigerator
- Spoon
- Bowl
Key Ingredients
Maggi
Jugo Seasoning Sauce
Maggi
Jugo Seasoning Sauce
Make It
Step 1
Combine apple cider vinegar, balsamic vinegar, 1/2 tablespoon MAGGI Seasoning Sauce and 1 tablespoon Worcestershire sauce in a small bowl; set aside.
Step 2
Mix shrimp with olive oil, parsley, garlic, 2 tablespoons Worcestershire sauce and 1 1/2 tablespoons MAGGI Seasoning sauce; toss well until coated. Refrigerate for 10 minutes. Heat the vegetable oil in a large skillet and fry the shrimp until they turn pink. Remove from heat. Sprinkle with cheese; cover until melted.
Step 3
Toss the lettuce with the vinaigrette. Spread mayonnaise on hamburger buns; top with shrimp, bell peppers and lettuce.
