Make It
Step 1
Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.
Step 2
Add chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.
Step 3
Cook on low for 4 hours or until chicken is tender.
Step 4
Squeeze in lemon juice and garnish with green cabbage and radishes to serve.