Make It
Step 1
Place onion and ginger in a layer at the bottom of a 5-quart slow cooker. Place ribs on top.
Step 2
Microwave juice and pineapple juice in a medium microwave-safe bowl for 60 seconds.
Step 3
Whisk bouillon and sugar into warmed juices until fully dissolved. Pour over ribs.
Step 4
Cook on low for 7 to 8 hours or until meat is tender. Rotate bottom ribs to top using tongs once during cooking. One hour prior to serving, add in pineapple chunks.
Step 5
Serve with rice. Discard cooking liquid or drain fat and pour on top of ribs and rice.
