Make It
Step 1
Heat oil in a large cast iron skillet over medium heat. Add pork; cook, stirring frequently, for about 5 minutes or until pork is brown on all sides.
Step 2
Transfer pork to slow cooker. Add onion, potatoes, jalapeño and garlic. Stir in salsa verde and bouillon; cover.
Step 3
Cook on high for 6 hours or until fork tender.
Step 4
Shred pork with two forks. Serve over rice; garnish with cilantro.
