Name: Slow Cooker Pulled Pork Sliders with Coleslaw
Prep time: 30 s
Cook time: 495 s
Total time: 535 s
Yield: 12
Cuisine: American
Ingredients: 4 tablespoons packed brown sugardivided; 2 teaspoons smoked paprika; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon; ½ teaspoon ground black pepper; 3-pound pork shoulder or loin; 1 tablespoon olive oil; 1 cup water; ¾ cup cider vinegardivided; ½ cup chopped onion; ½ cup tomato sauce; 1 ½ cups shredded green and/or red cabbage; 2 tablespoons shredded carrot; 1 tablespoon Ranch salad dressing; 12 slider buns; Pickle slices (optional)

Make It

Instrucciones en Español

Step 1

Combine 1 tablespoon sugar, paprika, bouillon and pepper in small bowl. Press rub onto all sides of pork.

Step 2

Heat oil in large skillet over medium-high heat. Brown pork on all sides until deep brown. Place pork in 5- to 6-quart slow cooker.

Step 3

Add water, ½ cup vinegar, onion, tomato sauce and remaining 3 tablespoons sugar. Cover; cook on low for 8 hours or high for 5 to 6 hours. Meat should be fork tender and shred easily. While pork is cooking, prepare coleslaw.

Step 4

Combine cabbage and carrot in medium bowl. Stir in remaining ¼ cup vinegar and dressing. Cover and refrigerate.

Step 5

Shred meat with 2 forks.

Step 6

Place liquid from cooker in large skillet. Boil for about 10 minutes. Should be reduced somewhat.

Step 7

Stir 1 ½ cups liquid into shredded meat. Serve on buns with coleslaw and pickles.

Slow Cooker Pulled Pork Sliders with Coleslaw

Ingredients

Key Ingredients

Granulated Chicken Bouillon 15.9 oz