Ingredients
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Key Ingredients
Carnation®
NESTLÉ® CARNATION® Evaporated Milk
STOUFFER'S®
Spinach Soufflé
Make It
Step 1
Mix evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.
Step 2
Cook on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.
If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.
