Ingredients
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Key Ingredients
Make It
Step 1
Combine beans, rice, cheese, onion, 1 teaspoon bouillon and half the salsa in a large bowl. Spoon mixture into peppers, mounding if necessary. Place stuffed peppers into 5-quart slow cooker. Pour bouillon mixture around the peppers. Pour remaining salsa over peppers.
Step 2
Cook on low for 6 to 8 hours until rice is tender. Top with additional Cotija cheese before serving, if desired.
