Make It
Step 1
Heat oil in a large skillet over high heat. Add onion and garlic; cook, stirring occasionally, for about 3 minutes or until onion is translucent. Add turkey; cook, stirring frequently to break up turkey, for about 6 minutes or until liquid has evaporated. Stir in tomato paste.
Step 2
Place turkey mixture in slow cooker. Add water, black beans, cannellini beans, tomatoes and juice, bell pepper, jalapeño, bouillon, chili powder, cumin and oregano; stir well.
Step 3
Cook on high for 4 hours. Serve immediately.
