Name: Slow Cooker Winter Squash Chili
Prep time: 10 s
Cook time: 246 s
Total time: 256 s
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 pound extra lean ground turkey; 2 cups peeled and chopped winter squash; 2 cups water; 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon; 1 can (14.5 ounces) diced roasted tomatoesundrained; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 cloves garlicfinely chopped; 2 tablespoons chili powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 can (15 ounces) white beansrinsed and drained; 1 can (15 ounces) black beansrinsed and drained

Make It

Instrucciones en Español

Step 1

Heat oil in medium skillet over medium heat. Add turkey; cook, stirring frequently to break into pieces, for 5 to 7 minutes or until no longer pink. Transfer to a slow cooker.

Step 2

Add squash, water, bouillon, tomatoes and juice, onion, bell pepper, garlic, chili powder, salt and pepper.

Step 3

Cover; cook on high for 4 hours, stirring in white beans and black beans during last 10 minutes. Garnish with chopped cilantro, if desired.

Serving Information

This recipe makes 8 servings, about 1 cup per serving.

Slow Cooker Winter Squash Chili

Ingredients

Key Ingredients

Granulated Chicken Bouillon 15.9 oz