Name: Spaghetti and Meatballs
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 8
Cuisine: Italian
Ingredients: 2 cans (8 ounces each) tomato sauce; 1 cup water; 1/2 cup finely chopped oniondivided; 2 Roma tomatoesroughly chopped; 2 cloves garlicpeeled; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillondivided; 2 pounds lean ground beef; 1 large egg; 1 clove garlicfinely chopped; 1 tablespoon grapeseed oil; 1 pound dry spaghetti; 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 3 tablespoons chopped parsley for garnish; 2 teaspoons crushed red pepper flakes for garnish

Make It

Instrucciones en Español

Step 1

Place tomato sauce, water, ¼ cup onion, tomatoes, peeled garlic cloves and 1 teaspoon bouillon in a blender; cover. Blend until smooth. Set aside.

Step 2

Combine ground beef, egg, chopped garlic, remaining ¼ cup onion and remaining ½ teaspoon bouillon. Mix with hands until ingredients are thoroughly combined.

Step 3

Roll out 24 meatballs; set aside.

Step 4

Heat oil in a large skillet over medium heat. Add sauce; cook for 5 minutes. Add meatballs; cook for 15 minutes. Meanwhile, prepare pasta according to package directions.

Step 5

Remove sauce from heat; let cool for 10 minutes. Gently stir in evaporated milk.

Step 6

Serve pasta topped with sauce and 3 meatballs per serving. Sprinkle with parsley and red pepper flakes.

Tip:

Add roasted vegetables or a sprinkle of Parmesan cheese to sauce for a flavor variation.

Spaghetti and Meatballs

Ingredients

Key Ingredients

Granulated Chicken Bouillon 15.9 oz

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk