Ingredients
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Equipment Needed
- Blender
- Cooking Spoon
- Pan
Key Ingredients
Make It
Step 1
Heat oil in a large skillet; add chilies and garlic. Cook, stirring constantly, until lightly browned. Remove from heat; let cool.
Step 2
Place chili mixture, bouillon, vinegar, cumin, cloves and water in blender; cover. Blend until smooth.
Step 3
Serve with birria.
