Make It
Step 1
Heat oil in large skillet over medium-high heat. Add potato, onion, jalapeños, bouillon and pepper. Cook, stirring frequently, for 10 to 12 minutes or until potato is tender.
Step 2
Arrange four tortillas on a flat surface; sprinkle with cheese. Top with potato mixture. Top each with one tortilla, pressing down slightly.
Step 3
Cook in same skillet over medium-low heat, turning over once, for 5 to 7 minutes or until lightly browned. Cut each quesadilla into 4 wedges; top with media crema and pico de gallo.
