Spinach Soufflé Balls with Spicy Marinara by El Mejor Nido, made with STOUFFER'S Spinach Soufflé, breadcrumbs, and Parmesan.

Spinach Soufflé Balls with Spicy Smokey Marinara Sauce

Name: Spinach Soufflé Balls with Spicy Smokey Marinara Sauce
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 8
Ingredients: 1 package (12 ounces) STOUFFER'S Spinach Souffléthawed; 1 large egg; 1 1/4 cups Italian style breadcrumbs; 1/4 cup finely grated Parmesan cheese; 2 cloves garlicfinely chopped; Fresh ground black pepper; 1/2 cup tomato sauce; 1/4 teaspoon smoked paprika; 1/4 to 1/2 teaspoon crushed red pepper flakes

EL MEJOR NIDO

Level

Easy

Prep

15 min

Cook

20 min

Servings

8 servings, 3 balls per serving

This delicious appetizer will be a hit at your next party. The spinach soufflé adds so much flavor that you only have to add a few additional ingredients! Double the recipe for a large party so your guests don’t have to fight over them.

Spinach Soufflé Balls with Spicy Smokey Marinara Sauce

Ingredients

Key Ingredients