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Make It
Step 1
CONVENTIONAL OVEN INSTRUCTIONS:
Preheat oven to 375°F. Leave film on tray, do not vent.
Place tray onto baking sheet on center rack.
Cook 65 minutes.* Uncover, continue cooking for an additional 5 minutes (TOTAL cook time 70 minutes*).
Remove baking sheet from oven. Let stand 5 minutes.
Preheat oven to 375°F. Leave film on tray, do not vent.
Place tray onto baking sheet on center rack.
Cook 65 minutes.* Uncover, continue cooking for an additional 5 minutes (TOTAL cook time 70 minutes*).
Remove baking sheet from oven. Let stand 5 minutes.
Step 2
MICROWAVE INSTRUCTIONS:
Leave film on tray, do not vent.
Cook 9 minutes on high.*
Uncover. Cook another 15 minutes on 50% power.*
Let stand 5 minutes.
Leave film on tray, do not vent.
Cook 9 minutes on high.*
Uncover. Cook another 15 minutes on 50% power.*
Let stand 5 minutes.
Step 3
MICRO-BAKE INSTRUCTIONS:
Preheat oven to 375°F. Leave film on tray, do not vent.
Cook in microwave on high for 10 minutes.*
Uncover and place tray onto baking sheet on center rack of preheated oven. Cook in oven 28 minutes.*
Remove baking sheet from oven. Let stand 5 minutes.
Preheat oven to 375°F. Leave film on tray, do not vent.
Cook in microwave on high for 10 minutes.*
Uncover and place tray onto baking sheet on center rack of preheated oven. Cook in oven 28 minutes.*
Remove baking sheet from oven. Let stand 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
