Make It
Step 1
CONVENTIONAL OVEN INSTRUCTIONS:
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Place tray on baking sheet on center rack of preheated oven.
Bake for 20 minutes.*
Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.
Bake for an additional 1 hour, 35 minutes if FROZEN, 40 minutes if THAWED FOR 48 HOURS.*
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Place tray on baking sheet on center rack of preheated oven.
Bake for 20 minutes.*
Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.
Bake for an additional 1 hour, 35 minutes if FROZEN, 40 minutes if THAWED FOR 48 HOURS.*
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
