Make It
Step 1
CONVENTIONAL OVEN INSTRUCTIONS:
Preheat 400°F. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas.
Place tray on a baking sheet, center rack.
Cook 1 hour 20 minutes if FROZEN, 43 minutes if THAWED.* Remove lid last 5 minutes.
Remove baking sheet from oven. Let stand 5 minutes.
Preheat 400°F. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas.
Place tray on a baking sheet, center rack.
Cook 1 hour 20 minutes if FROZEN, 43 minutes if THAWED.* Remove lid last 5 minutes.
Remove baking sheet from oven. Let stand 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
