Ingredients
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Key Ingredients
Make It
Step 1
Prepare strawberry gelatin according to package directions, using 4 cups boiling water and substituting the 2 cups cold water with melted fruit bars. Once firm, cut into 1-inch cubes. Set aside.
Step 2
Spray a large gelatin (Bundt) mold with nonstick cooking spray; place greased mold in refrigerator.
Step 3
Mix unflavored gelatin in 1/2 cup water. Let set for 8 minutes or until thickened. Combine sweetened condensed milk and evaporated milk in a large bowl. Stir in Coffee mate natural bliss Creamer and gelatin slowly until dissolved.
Step 4
Place half the strawberry gelatin cubes in the prepared mold. Pour in half the milk mixture and refrigerate for 5 minutes. Cream mixture will begin to set. Add remaining strawberry gelatin cubes and milk mixture and refrigerate for 3 hours or until gelatin is set.
Step 5
Gently press the edges of the gelatin to separate from the mold. Place a large serving plate over the mold and flip over to completely separate the gelatin from the mold. Place strawberries in the center of the mold.
*Can also use 4 large frozen fruit bars.
