Make It
Step 1
Heat oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add spinach soufflé and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined.
Step 2
Combine cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.
Step 3
Top corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.
Step 4
*Defrost Spinach Soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.
