Name: Summer Fajitas
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: Tex-Mex
Ingredients: 4 ounces chopped bacon; 1 1/2 onionscut into strips; 1 3/4 pounds beef steakcut into strips; 3 1/2 tablespoons MAGGI® Jugo Seasoning Sauce; 2 tablespoons Worcestershire sauce; 1 green bell peppercut into strips; 1 red bell peppercut into strips; 8 ounces grated Manchego cheese; 12 soft corn tortillasheated; 1 limecut into wedges; Chopped fresh cilantro

Make It

Instrucciones en Español

Step 1

Fry the bacon in a large skillet, stirring frequently; drain excess fat. Add onion; cook until translucent. Add the beef strips, MAGGI® Jugo and Worcestershire sauce and cook for 5 minutes.

Step 2

Add the bell peppers; cook and stir for 2 more minutes. Add cheese; cover and cook for a few minutes.

Step 3

Serve with hot tortillas. Add lime juice and cilantro to taste.

Step 4

Optional: Serve with guacamole.

Summer Fajitas

Ingredients

Key Ingredients

Jugo Seasoning Sauce