Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 350° F. Paper-line 24 muffin cups.
Step 2
Prepare cake using package directions using water, eggs and oil.
Step 3
Cut cookie dough into 24 pieces; roll each into a ball. Place one ball of dough in each muffin cup, pressing it to the bottom.
Step 4
Bake for 19 to 22 minutes or until top springs back when gently touched. Let cool for 15 minutes. Remove to wire rack to cool completely. Spread with frosting and sprinkle with morsels.
