Sweet and Sour Pork Belly by El Mejor Nido, made with MAGGI® Bouillon, MAGGI® Jugo Seasoning Sauce, and Worcestershire sauce.
Entrées

Sweet and Sour Pork Belly

EL MEJOR NIDO
Sweet and Sour Pork Belly
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
3 hr
Recipe Info - Serving Size
Servings
8

Ingredients

Equipment Needed

  • Oven
  • Alue foil
  • Baking dish
  • Refrigerator
  • Blender

Key Ingredients

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Maggi

Granulated Chicken Bouillon 15.9 oz

Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Maggi

Jugo Seasoning Sauce

Make It

Instrucciones en Español

Step 1

Place chipotle chili, onion, tomatoes, bouillon, Maggi seasoning sauce, Worchestershire sauce, vinegar, honey, pepper and garlic in a blender; cover. Blend until smooth. Pour over the pork belly; refrigerate for 2 hours.

Step 2

Place pork belly in baking dish with the marinade. Cover with foil. Bake at 325° F for 3 hours.

Step 3

Serve and enjoy.

Ingredients

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