Sweet Potato Flan

EL MEJOR NIDO
Sweet Potato Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 25 min
Recipe Info - Serving Size
Servings
Makes 10 to 12 servings

Ingredients

Step 1

Preheat oven to 325° F.

Step 2

Combine sugar and water in a medium pan and heat over medium heat. Bring to a boil and swirl span slowly by the handle; do not stir. Remove from heat as soon as caramel turns amber in color.

Step 3

Pour caramel into a 10-inch cake pan. Set aside.

Step 4

Place sweet potato, sweetened condensed milk, evaporated milk, Coffee mate Pumpkin Spice Flavor Liquid, eggs, cinnamon and vanilla extract in a blender; cover. Blend until smooth.

Step 5

Place cake pan in a large roasting pan. Pour mixture into cake pan. Add boiling water to roasting pan, filling approximately halfway. Lightly cover with foil.

Step 6

Bake for 80-85 minutes. Remove from heat and let cool in roasting pan with water.

Step 7

Remove cake pan from roasting pan, cover tightly with foil and refrigerate 4 hours to overnight.

Step 8

Run a small knife around flan edges. Gently shake to loosen flan. Place a large plate over pan and quickly turn upside down for flan to drop onto the plate.

Step 9

Decorate with pecan halves, slice and serve.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!