Name: Thai Chicken Tacos
Prep time: 20 s
Cook time: 10 s
Total time: 90 s
Yield: 8
Ingredients: 1 pound bonelessskinless chicken breast halvescut into ½-inch strips; 1/4 cup fresh lime juice; 2 cloves garlicfinely chopped; 1 shallotsliced; 1 tablespoon fish sauce; 3 teaspoons reduced sodium soy saucedivided; 1 tablespoon grapeseed or canola oil; 5 tablespoons Maggi® Sweet Chili Sauce; ¼ cup chunky peanut butter; 2 tablespoons rice vinegar; 8 corn tortillaswarmed; 2 cups shredded cabbage; 2 radishesthinly sliced; 16 sprigs cilantro; 2 limesquartered

Make It

Instrucciones en Español

Step 1

Combine chicken, lime juice, garlic, shallot, fish sauce and 2 teaspoons soy sauce in a resealable plastic bag. Seal bag; press with fingers to distribute marinade.

Step 2

Heat oil in a large skillet over medium heat. Using tongs, transfer chicken and shallot to skillet. Discard marinade. Cook chicken, turning frequently, for about 10 minutes or until thoroughly cooked and golden brown.

Step 3

Combine sweet chili sauce, peanut butter, rice vinegar and remaining teaspoon soy sauce in small bowl; whisk until thoroughly mixed.

Step 4

Place 2 to 3 pieces of chicken on each warm tortilla. Top with peanut sauce, cabbage, radishes and cilantro. Squeeze lime juice over tacos.

Thai Chicken Tacos

Ingredients

Key Ingredients

Mild Sweet Chili Sauce 300ml