Make It
Step 1
Place media crema, chiles, cilantro and ½ teaspoon bouillon in blender; cover. Blend until combined. Set aside.
Step 2
Sprinkle remaining 1 teaspoon bouillon over both sides of fish. Heat oil in a large, nonstick skillet over medium heat. Add fish (in batches, if necessary); cook for about 3 to 5 minutes on each side or until no longer translucent. Remove and place on a serving dish.
Step 3
Pour media crema mixture in skillet; cook, stirring occasionally, for 2 to 3 minutes. Pour over fish.
Step 4
Serve immediately. Garnish with chopped cilantro, if desired.
