Ingredients
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Make It
Step 1
Slice large tomatoes into thick slices. Cut cherry tomatoes in half. Place tomatoes on large platter.
Step 2
Slice red onion. Slice avocados. Place onion and avocado slices on platter. Top with basil and mint. Drizzle lightly with olive oil and seasoning sauce. Season with pepper.
This recipe makes 10 servings, about 3/4 cup per serving.
