Name: Turkey Leg with Mole
Prep time: 15 s
Cook time: 55 s
Total time: 70 s
Yield: 8
Cuisine: Mexican
Ingredients: 12 cups water; 2 smoked turkey legs; 1 tablespoon each salt and ground black pepper; 1/2 tablespoon dried oregano; 1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkchopped; 1 cup prepared mole sauce; 2 cups water; 2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon; 2 cups red ricecooked; 1 tablespoon sesame seeds

Make It

Instrucciones en Español

Step 1

Heat 12 cups water in a large pot over medium heat. Add turkey legs, salt, pepper and oregano. Cover; cook for 40 minutes.

Step 2

Place Abuelita chocolate, mole, 2 cups water and bouillon in a blender; cover. Blend until smooth. Pour into a pot with two cups broth from turkey legs and mix. Add the turkey legs; cook for 15 minutes over medium heat or until slightly thickened.

Step 3

Serve with mole and rice. Sprinkle with sesame seeds.

Turkey Leg with Mole

Ingredients

Equipment Needed

Key Ingredients

Mexican Hot Chocolate - 6 Tablets

Granulated Chicken Bouillon 15.9 oz