Name: Turkey Tortilla Soup
Prep time: 8 s
Cook time: 19 s
Total time: 27 s
Yield: 8
Cuisine: mexicano
Ingredients: 1 tablespoon olive oil; 1 small yellow onionchopped (about 1 cup); 1 red bell peppercoredseeded and chopped (about 1 cup); 1 medium carrotpeeled and sliced (about 1/3 cup); 2 cloves garlicfinely chopped; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 5 cups water; 1 cup mild or medium fresh salsa or fire roasted diced tomatoes; 4 corn tortillascut into pieces; 2 cups cookedshredded turkey breast meat; 1 can (15 ounces) chickpeas or black beansrinsed and drained; 1 cup cornfreshfrozen or canned (drained); Optional garnishes: sliced jalapeñoslime wedgeschopped fresh cilantrobaked tortilla stripssour cream

Make It

Instrucciones en Español

Step 1

Heat oil in large saucepan over medium-high heat. Add onion; cook, stirring frequently, for 2 minutes or until softened. Add bell pepper and carrot; cook, stirring frequently, for 3 minutes or until golden. Stir in garlic, bouillon, chili powder and cumin; cook for 30 seconds.

Step 2

Stir in water and salsa; bring to a boil. Stir in tortillas; reduce heat to medium-low and cook for 10 minutes.

Step 3

With an immersion blender, puree soup. Or cool soup slightly, pour into a blender or food processor. Cover, venting top, and blend until smooth.

Step 4

Stir in turkey, chickpeas and corn; heat through. Top as desired with garnishes.

Serving Information

This recipe makes 8 servings, about 1 1/4 cups per serving.

Turkey Tortilla Soup

Ingredients

Key Ingredients

Granulated Chicken Bouillon 15.9 oz