Ingredients
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Key Ingredients
Make It
Step 1
Heat the ghee in a pan; add cinnamon, cloves, green cardamom, star anise, pepper and black cardamom. Add the onions; sauté until they turn golden-brown.
Step 2
Add the ginger-garlic paste; stir-fry until the raw smell is gone. Add the red chili powder, turmeric powder and ground coriander and sauté for a minute.
Step 3
Add the tomatoes and cook until they are soft. Add the chopped vegetables and mix well.
Step 4
Add the water, crumbled MAGGI cubes, mint leaves and cilantro leaves. Mix well and add salt to taste. Bring to boil and add rice.
Step 5
Reduce heat to low; cover. Cook until rice and vegetables are done.
Step 6
Serve hot with raita.
