Vegetable Skewers

Alternately insert broccoli, mushrooms and tomato wedges onto each skewer.

Heat oil in a large skillet. Add the skewers; drizzle skewers with MAGGI® Seasoning and Worcestershire sauce. Cook on both sides until lightly browned; remove the skewers from the skillet.

Add dissolved cornstarch mixture to the skillet; stir and cook until slightly thickened. Serve with skewers.