Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease two 9-inch-round cake pans.
Step 2
Prepare cake mix according to package directions, using evaporated milk, olive oil and 3 egg whites.
Step 3
Bake according to package directions or until a wooden pick inserted in the center comes out clean. Let cool for 10 minutes then transfer to a wire rack to finish cooling.
Step 4
Combine whipped topping, pudding mix, melted fruit bars and mango in a large bowl. Stir well. Place in the freezer for 15 minutes.
Step 5
Remove mango mixture from freezer and stir to a spreadable consistency.
Step 6
Place half the mango mixture on top of one cake layer. Top with second cake layer and top with remaining mango mixture, spreading evenly on top. Garnish with pecans. Serve immediately or refrigerate until ready to serve.
Replace mango chunks with your favorite fruit.
