Make It
Step 1
Heat oil in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until slightly softened. Add garlic and red pepper flakes; cook, stirring frequently, for 30 seconds or until fragrant.
Step 2
Stir in water and bouillon; bring to a boil. Add kale and pasta. Reduce heat to medium and cook for 10 to 15 minutes or until pasta and greens are tender.
Step 3
Stir in beans and heat through for about 5 minutes.
Step 4
Stir in parsley and lemon juice. Season with ground black pepper. Ladle into bowls; top with cheese.
This recipe makes 10 servings, about 1 cup per serving.
