Mole Sauce (01:03)

Follow the steps to create a simple and robust Salsa de Mole recipe with deep chocolate flavors. Serve over chicken, enchiladas or steaks and refrigerate or freeze for later use! See the full recipe for this Mexican classic https://www.elmejornido.com/en/recipes/easy-mole-sauce/ Find more recipes @https://www.instagram.com/elmejornidonestle/ Mole is a traditional Mexican sauce and marinade made from chili peppers, often including fruits, spices and chocolate. There are many varieties of mole made with nuts, peppers or other ingredients. Ingredients 4 dried pasilla chiles, stemmed, seeded if desired 1/4 cup pepitas 2 tablespoons sesame seeds 3 tablespoons vegetable oil, divided 1 large onion, chopped 3 cloves garlic, smashed 1 teaspoon dried oregano leaves 1/2 teaspoon anise seeds 1/8 teaspoon ground cloves 1 can (14.5 ounces) whole tomatoes, undrained 2 small toasted corn tortillas, crushed 3 tablespoons creamy peanut butter 2 tablespoons raisins 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, chopped #mole #recetas