Vietnamese Coffee La Lechera (00:43)

Ingredients 2 tablespoons dark roast ground coffee 2/3 cup water 2 tablespoons NESTLÉ® LA LECHERA® Sweetened Condensed Milk Step 1 Steep coffee grounds in a heatproof container with boiling water for 4 minutes. Pour through a coffee filter into a heatproof glass. Step 2 Stir in sweetened condensed milk until blended. Add ice; stir and serve. https://www.elmejornido.com/en/recipes/vietnamese-coffee/