Name: Maggi Salmon
Prep time: 10 s
Cook time: 15 s
Total time: 85 s
Yield: 3
Ingredients: 1/4 cup MAGGI Seasoning Sauce; 1/4 cup lime juice; 2 tablespoons granulated sugar; 1 tablespoon peeledfinely chopped ginger; 1 teaspoon finely chopped garlic; 1 pound salmon filetcut into 3 pieces; 2 tablespoons olive oil; Hot cooked rice; Cooked assorted vegetables

Ingredients

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1/4 cup MAGGI Seasoning Sauce
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1/4 cup lime juice
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2 tablespoons granulated sugar
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1 tablespoon peeled, finely chopped ginger
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1 teaspoon finely chopped garlic
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1 pound salmon filet, cut into 3 pieces
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2 tablespoons olive oil
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Hot cooked rice
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Cooked assorted vegetables

Key Ingredients

Maggi

Jugo Seasoning Sauce

Make It

Instrucciones en Español

Step 1

Mix seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.

Step 2

Heat oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.

Ingredients

1/4 cup MAGGI Seasoning Sauce
1/4 cup lime juice
2 tablespoons granulated sugar
1 tablespoon peeled, finely chopped ginger
1 teaspoon finely chopped garlic
1 pound salmon filet, cut into 3 pieces
2 tablespoons olive oil
Hot cooked rice
Cooked assorted vegetables

Maggi Salmon

Ingredients